RochelleJanine Recipe Reviewed - Community

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Lentil Soup with Lemon

Reviewed: Nov. 15, 2009

This is fantastic! I didn't have any tomato paste or cilantro. I only used a few sprays of olive oil for the onions and garlic. Great recipe. Will be making again.

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Dishpan Cookies II

Reviewed: Apr. 14, 2009

These are fantastic. Followed the recipe to a T. I halved the recipe and still got an ice cream pail full of cookies. Thumbs up from my 5 and 3 year olds and the hubby!

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Marinated Pork Tenderloin

Reviewed: Mar. 31, 2009

This is my go to recipe for pork tenderloin. Love it!

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Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Mar. 7, 2009

These are awesome cookies. The only change I made was to use margarine instead of butter and shortening. They have a "grown up" flavour to them!

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Guacamole

Reviewed: Nov. 22, 2008

YUM!! I don't normally like guacamole but this was fantastic.

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Very Berry Muffins

Reviewed: Aug. 4, 2008

These were really good. I doubled the sugar and used ww flour instead of white. My kid's love them. Yummy, healthy muffins.

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Sweet Restaurant Slaw

Reviewed: Apr. 30, 2008

Awesome recipe. I used fat free miracle whip, splenda, no oil and no poppyseeds. It was fantastic. Just like KFC

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Oatmeal Whole Wheat Quick Bread

Reviewed: Feb. 12, 2008

Turns out like a big flat oatmeal pancake.

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California Grilled Veggie Sandwich

Reviewed: Feb. 9, 2008

This was really good. I didn't have feta, bread or the squash. I used a laughing cow baybel cheese, a pita pocket and mushrooms. Would make this again

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Mom's Zucchini Bread

Reviewed: Feb. 9, 2008

My kid's LOVE this. I used 1/2 whole wheat and half white flour, replaced 1/2 the oil for applesauce. I reduced the sugar to 2 C used 1C white and 1C brown. It still came out very moist.

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Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Feb. 9, 2008

This was just OK for me. Tasted like fruit salad. My two and three year olds didn't finish it and they LOVE fruit. My two year old actually said yuck.

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No Bake Cookies III

Reviewed: Feb. 8, 2008

These were good but the recipe I remember didn't have as much of a peanut butter taste. The guy's at my hubby's worked gave compliments to the chef.

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Gramma's Date Squares

Reviewed: Feb. 8, 2008

Really great flavour and super easy.

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Acorn Squash

Reviewed: Feb. 8, 2008

This was Ok but I think I would try a different recipe next time.

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Baked Spaghetti Squash Lasagna Style

Reviewed: Jan. 21, 2008

This was good but I think I would prefer to have a thicker sauce and would possibly add some hamburger.

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These are great muffins. I am on weight watchers so made some changes to make them healthier and only ONE POINT! I used whole wheat flour, splenda instead of sugar and applesauce instead of oil. They are still moist and delicous. I did have to cut the baking time by about ten minutes this way. My 3 and 2 year old children are enjoying them as we speak! The only problem I had was the first day they stuck to the paper wrappers but today they are fine.

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Fruit Pizza I

Reviewed: Jan. 19, 2008

Made this for a bridal shower everyone loved it!

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Easy Granola Bars

Reviewed: Jan. 19, 2008

YUMMY! These are so good even if you use low fat condensed milk(sweetned) and no butter. I wanted to eat the whole pan before I put it in the oven. I ran out of granola but replaced it with fiber one cereal. The most important part is the condensed milk and the coconut other then that you can totally play around with it.

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Sweet and Sour Meatballs II

Reviewed: Dec. 27, 2007

I made these for the second time tonite. I cut the vinegar back by 1/2. Used 1/8 C apple cider vinegar and 1/2 C white wine vinegar. I also used 1 1/2C of water. I did my own thing with the meatballs using 1/4C fiber one, 1/4 C quick cooking oats, 1 tsp garlic powder, 1/4 tsp seasoning salt, 1/4 tsp ginger, 1/4 of an onion, 2 egg whites and pepper to taste. This turned out great and will use this recipe again.

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Grandma's Lemon Meringue Pie

Reviewed: Dec. 27, 2007

To be fair I didn't follow this recipe. I wish I had. I did as previous posters said and substituted milk for the water and added an extra 1/2 tsp. of cornstarch. I juiced three lemons and used lemon extra instead of lemon rind. The result was a firm, bland pie that resembled vanilla. I threw the last peice out and felt terrible for serving it to my company.

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2 users found this review helpful

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