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I am a sous chef for a high volume rest.
My favorite things to cook
i like saute dishes, and broiler dishes.
My favorite family cooking traditions
thanks giving, its fun to see the looks on my families faces when i push out thanks giving dinner in less than half the time they can do it. they don't seem to understand that its what i do for a living
My cooking triumphs
everytime we get compliments in the kitchen i consider that a triumph
My cooking tragedies
when the hollandaise breaks to quickly
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