Great recipe except for the 10 min - it only took 4mins! Yikes! Glad I read the reviews! Plastic worked great!

Reviewed On: Oct. 29, 2009

After the 1st time making it, the 2nd time I made a bunch of changes & it came out soooo yummy - reminded me of Thai food! For the soup base: omitted the onion & broth, simmered the pumpkin with 1/2 cup of brown sugar, dbl all the spices plus adding 1/4 tsp of cayenne & nutmeg. Tasted as I spiced it up & lastly added whipping cream & then stored in fridge for 2 days. Day of serving: softened 3 very small onions, then added broth, chopped 1/2 red bell pepper & 1 small yam covered until cooked, then cooked chicken tenders & chopped after cooked thru. Once everything was cooked through I added the pumpkin base. Delicious over rice too.

Reviewed On: Sep. 30, 2009

I was very disappointed by this recipe. I read the reviewers not one said "perfect as is" My Zucchini Fritters turned out great because I listened to many of the reviews. The recipe I came up didn't resemble the recipe at all: I shredded the zuccs, used margarine, spices, 2 eggs, less flour, and Italian breadcrumbs. I created my zucc. pancakes from this recipe & reccomend readers to check out the reviews before making ingredient selections.

Reviewed On: Jun. 30, 2009