Awesome! Thank you for the recipe. I made some alterations, although I'm sure the original is just as good. Here are my changes: 1 small onion, diced (just because I don't keep green onions on hand), 50/50 split of margerine and bacon drippings (just for extra bacon flavor), for the broth I used 50/50 split of skim milk and chicken broth (made from chicken boulion - just to save some pennies), no salt (because the boulion and bacon drippings add enough sodium). I made it ahead and then kept it warm in my crock pot on low until we were ready for dinner. Leave your diet at the door and just enjoy some comfort food for the evening!

Reviewed On: Sep. 25, 2009

I'm only giving this four stars because I followed the recipe (except for doubling it for my large family), and they didn't flatten much. Next time I'll try flattening the dough a bit before baking. Otherwise they are soft and delicious.

Reviewed On: Sep. 12, 2009

I thought this was boring. I marinaded chicken breasts for several hours, then grilled them. You would never have guessed that they were marinaded. Maybe with some of the alteratiions suggested this could be better.

Reviewed On: Aug. 29, 2009