This cheesecake was pretty good! I used some of the helpful hints and made a couple additions to the original recipe. I doubled the crust which has an excellent flavor. I also doubled the cheesecake filling. That was a good because it made it a little thicker. I added a crumble topping and a little bit of almond glaze on top of the apples. I baked it for about 55 mins and it did need to be in the oven a little longer, but it was fine to eat. Overall it was very yummy!

Reviewed On: Apr. 17, 2008

This was delicious! And not too much for breakfast in the morning. The only thing I would do next time is to add more jam into the batter and then use it again in the topping. I felt it needed more than a half of a cup. Overall, I had a lot of compliments!!!

Reviewed On: Feb. 25, 2008

I and my boyfriend (a chief) thought this was great! I used the less expensive garlic and herb spreadable cheese. I also cut the asparagus up into pieces and tossed it in the mix. A great meal, and a perfect side dish to chicken or steak!

Reviewed On: Feb. 25, 2008