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kelly4545
 
Home Town: Saint Louis, Missouri, USA
Member Since: Dec. 2007
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Mediterranean, Healthy, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Boating, Biking, Walking, Reading Books, Music, Wine Tasting
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Recipe Reviews 6 reviews
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White Chocolate Macadamia Nut Cookies III
Cookies spread a little more than I liked. I like my cookies a little chewy though. I also added the zest of two limes to make the cookie have a little "pop" of flavor.

0 users found this review helpful
Reviewed On: May 8, 2008
Souper Skillet Pasta
To make this recipe a little healthier, I added chopped spinach (drained), artichoke, and 1/4 cup fat-free ricotta cheese. Then I substituted macaroni pasta for cooked whole wheat penne, cut the cheeses in half, and sauteed with a half a cup of pasta water.

1 user found this review helpful
Reviewed On: May 8, 2008
Pepperoni Bread
I made one bread with ground sausage and it held better than the pepperoni. The pepperoni bread oozed after about 15 min. Using turkey pepperoni might be better, like some of the other reviews said.

0 users found this review helpful
Reviewed On: Dec. 27, 2007
 
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