I absolutely loved this when I made it. I didn't use carrots and I think I used more cucumber. It's so delicious, really light, and somehow refreshing. I think it's the cukes and lemon juice. I think I could eat bowls of this stuff on it's own! It is definately a 'season to taste' type dish.

Reviewed On: Apr. 22, 2009

I just made my first loaf of Amish Friendship Bread with my first try at a Amish Friendship Starter. I followed a recipe I found here for starter and it's great. I think it will be even better as the starter matures, becomes a little bolder, but I love the soft taste of this bread. I pulled the loaf (I only have one 9x5" pan, so I used an 11x13". Shaped like a cake, but whatever. I'll get a second tomorrow!) and shared a piece with my husband and brother in law. We all had our eyes popping out of our heads. I didn't have vanilla extract and I added a tad more cinnamon, because I love it. Again, it's awesome! And I feel good about experimenting with it.

Reviewed On: Jan. 29, 2009

While this recipe was good, I felt like it was a little dry and could use a little more ... something. I think it was mozzarella.

Reviewed On: Jan. 9, 2008