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Let'sEat!
 
Member Since: Dec. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Sewing, Walking, Hunting, Photography, Reading Books, Music, Painting/Drawing, Wine Tasting
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Recipe Reviews 10 reviews
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Kahlua White Russian
This is one of my favorite drinks! My friend and I like the original Kahlua with Absolute Vanilla vodka and cream (or milk). Yum!

1 user found this review helpful
Reviewed On: Dec. 11, 2009
Brie Cheese Appetizer
Delicious and sooo easy -use more preserves than called for though. I have also used jalepeno jelly (it is green for Christmas!) instead of apricot and it was so incredibly good. It was not hot or spicy -it tasted sweet and paired nicely with the brie.

4 users found this review helpful
Reviewed On: Nov. 11, 2009
Chris' Bay Area Burger
We Loved these! I did change it a little bit by using 1 TBS olive oil per 2 lbs meat and added 1 TBS worschestire sauce for 2 lbs of meat. I also used fresh basil leaves, chopped.

2 users found this review helpful
Reviewed On: Apr. 25, 2009
 
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