Excellent burger! I did not add the salt though. The soy sauce I used has plenty of it already. Also, it said to make 4 patties out of 2 lbs. of ground beef. I'm more of a quarter pounder kinda girl, so this really yields 8 healthy size burgers. I added some finely chopped cilantro and left the seeds of 2 out of 6 jalapenos in, just because I love spicy food. If you're not a fan of Swiss Cheese like me, just add your favorite instead. I used Cooper Sharp cheese. Excellent recipe! Thanks for sharing!

Reviewed On: May 8, 2008

Tastes just like a jalapeno popper! Awesome!

Reviewed On: May 1, 2008

Great recipe! I've been to Jamaica twice and always enjoy their jerk chicken. This was an interesting way to eat it. I used Linguini in lieu of egg noodles. I thought the sauce was a bit watery too, but hey, it was good. Next time I think I'll add some veggies to it. This one is a keeper!

Reviewed On: May 1, 2008