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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.

Pasta Pomodoro

Reviewed: Mar. 21, 2009
Very simple and has a great flavor! I always add extra basil, we like the extra flavor! Thanks for sharing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.

Chocolate Cupcakes

Reviewed: Mar. 8, 2009
WONDERFUL! Came out perfectly, followed the recipe exactly. Topped 'em off with the whipped cream cheese frosting recipe from this site...DELISH!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Whipped Cream Cream Cheese Frosting

Reviewed: Mar. 8, 2009
This was EXCELLENT! I used powdered sugar instead of white sugar and it was perfect. I made chocolate cupcakes for my son's 2nd Birthday party and everyone gobbled these up! Will make again, super easy and tasty! I did chill the frosting for an hour before topping the cupcakes and keep the cupcakes chilled until eaten....PERFECT!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.

Tomato Barley Soup

Reviewed: Dec. 21, 2008
Excellent! I used a 1/2 cup of barley, a chopped potato, a can of drained chickpeas and a dash or two of oregano, thyme and corriander. My guests raved about it! Perfect on this cold winter day! Thank you!
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The reviewer gave this recipe 4 stars. This recipe averages a 3.99 star rating.

Great Mac and Cheese

Reviewed: Dec. 19, 2008
This was good and easy. My son and husband enjoyed this. I added the milk slowly like others suggested and I think that helps with the "grainy-ness". Will definately make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.

Fluffy Canadian Pancakes

Reviewed: Dec. 19, 2008
These are AWESOME! I was looking for a fluffy recipe for pancakes as my 2 year old loves them. These were delicious! I did add some vanilla and sugar to the egg white mix like others suggested. My family ate them all! Thanks!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Chocolate Chocolate Chip Cookies I

Reviewed: Nov. 25, 2008
Now I know what to make to cure a chocolate craving! These are FANTASTIC! The whole family gobbled 'em up in no time! They are extra yummy with good quality cocoa powder and white chocolate chips. I would give them more than 5 stars if I could.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Quinoa and Black Beans

Reviewed: Nov. 25, 2008
DELICIOUS! I didn't have any corn on hand so I used edamame instead and only used one can of black beans as others suggested. My husband devored this and went back for seconds. It's great hot or cold, and even better the next day! Thanks!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.

Garlic Parmesan Orzo

Reviewed: Nov. 22, 2008
This was so simple and very tasty. I was expecting it to be "creamy" as some of the other reviewers stated, mine however was not and I followed the recipe exactly. I even used the king of parms....next time I will use cream in place of milk and a bit more than called for. Oh and I did a couple dashes of nutmeg for additional flavor. Will definatly make again, thanks!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.

Pesto Cheesy Chicken Rolls

Reviewed: Nov. 22, 2008
These were super easy to prepare eventhough I made my own pesto. I prepared everything in the afternoon during my son's nap, so about 40 mins before dinner I just popped them in the oven. I did however tweek the recipe a bit. To my pesto I added sundried tomatoes and hazelnuts (no pine nuts on hand) and used Babybel swiss cheese in place of the mozz. (none of that either) and also added a tad of fresh rosemary for a kick. I do not eat meat but my husband said he really enjoyed it...although he didn't have to say anything since his plate was empty in minutes. Thanks for the simple recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

Scalloped Corn

Reviewed: Nov. 14, 2008
I make this everytime we have chili! It's easy and delicious! Sometimes I add dried jalepeno flakes for extra kick.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Wicked Good Veggie Chili

Reviewed: Nov. 14, 2008
I just made this for dinner and my husband's words were "mmmmm....I could eat this once a week!" He of course is a meat eater and wasn't sure about the TVP, but he LOVED it! I followed the recipe exactly except I only used have the cayenne, which was perfect. I made it with scalloped corn, and it was delightful! Thanks for the EXCELLENT recipe!!
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The reviewer gave this recipe 4 stars. This recipe averages a 3.82 star rating.

Broccoli and Garlic Penne Pasta

Reviewed: Nov. 14, 2008
This was good, however I did use extra garlic like others suggested. I used whole grain pasta and added extra lemon juice. It was better the next day for lunch as the flavors had seasoned through. Will definately make often! Super quick and EASY!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.

Quinoa with Chickpeas and Tomatoes

Reviewed: Nov. 8, 2008
Fabulous! I followed the recipe exactly and it was WONDERFUL! The quinoa didn't take as long to cook, maybe 15 minutes, so keep an eye on it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

Grilled Sea Bass

Reviewed: Sep. 21, 2008
I've never had Bass before but our friends went to the ocean and came back with some fresh Bass. So I tried the recipe. Our friends and my husband are not big fish fans, but we all LOVED the bass. It was cooked perfect and seasoned nicely. The garlic, butter and parsley combo really made the dish! Will use again and again! Thank you!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.

Orzo and Tomato Salad with Feta Cheese

Reviewed: Sep. 21, 2008
I made this for the first time with the grilled sea bass recipe. It was fabulous! I used kalamata olives instead of green and added just a half clove minced garlic to the dressing mix with salt and pepper. The herbs make it very fresh and tasty! Next time I will add sliced red onions and cucumbers. Thanks for sharing!
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