I changed a few things, like everyone else, to accomodate our family's tastes, but overall it was an extremely creative and tasty recipe. Thanks for the idea! I left out the green pepper and celery and added chopped jalapenos instead of hot pepper sauce. I also doubled the pasta, the shrimp and the mayo. Good stuff!

Reviewed On: Jun. 6, 2003

The flavor and texture of this crust was really good but I found it very difficult to work with because it was really sticky. We made breadsticks for the kids (age 9 and 2) out of the dough and they liked it.

Reviewed On: Feb. 23, 2001