This recipe is better done without aluminum foil. Instead of the ingredients listed, use Olive Oil, and sprinkle with Cavender's All Purpose Greek Seasoning & Lawry's Garlic Salt. Then place directly on grill for approx. 10 to 15 minutes, turning once. Cooking time is according to thickness of zucchini. This is also great on yellow squash.

Reviewed On: Jul. 23, 2008