These are delicious! I followed the advice of some reviewers and used warm water but followed the recipe exactly. I think one key thing to do is roll the tortilla very thin in order to avoid a flat bread type result. Thanks for sharing the recipe, LaDonna.

Reviewed On: Oct. 25, 2009

This pot pie was delicious. I did follow the advice of other reviewers and made the following modificatons with excellent results: 2 cans soup, 1/2 cup milk, one cooked potato, 1/2 onion, pepper, garlic powder, and celery salt. I did use frozen mixed vegetables because that's all I had. I'm looking forward to leftovers tomorrow!

Reviewed On: May 31, 2009

As other reviewers shared, I cut back on the thyme, and the thyme still tasted too strong for me! I'll probably cut it down to 1/4 TBS next time. Everything else I did exactly as written. I will be making this again and look forward to trying the rub on other meats.

Reviewed On: Jun. 24, 2008