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Sharon L.
 
Home Town: Johnstown, Pennsylvania, USA
Member Since: Dec. 2007
Cooking Level: Expert
Cooking Interests: Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Gardening, Walking, Photography, Reading Books, Music, Painting/Drawing, Wine Tasting
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Recipe Reviews 7 reviews
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Chop Suey
this is very close to the chop suey recipe that my mother made me for years... and now my children make it for my grandchildren... you might want to add water chestnuts, and you can also use boneless skinless chicken breasts. we serve it with oriental crispy noodles, over rice

1 user found this review helpful
Reviewed On: Dec. 5, 2009
Too Much Chocolate Cake
this was great, so chocolaty and delicious.... and so easy, craving chocolate? make this.

0 users found this review helpful
Reviewed On: Oct. 17, 2009
Glazed Almonds
O.K. what did I do wrong? the sugar did not coat the almonds and I did everthing that was explained. they are tasty but the sugar did not turn to anything like a syrup. I felt like i should have used water to make it a little syrupy... they are good but not what I expected.

0 users found this review helpful
Reviewed On: Sep. 27, 2009
 
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