I love blackened chicken and this was my first attempt. So easy and so good! The only thing I did different was I added extra cayenne pepper and also 1/4 tsp of garlic. I used my cheap cookware and not a cast iron skillet and it turned out fine. Chicken was very moist and tender and I served it over salad. My husband loved it! I will not be spending $ at restaurants anymore for blackened chicken.

Reviewed On: Aug. 1, 2008

This recipe was very good after some minor "tweaking" I omitted the bacon and had two use 17 Tablespoons of flour and 2 ½ Cups of Water to get the desired consistency because it was too watery. Very good and filling,this is a keeper!

Reviewed On: Dec. 10, 2007