cook's profile


Cookin with Keith & Sara
 
Home Town:
Living In: Boston, Massachusetts, USA
Member Since: Dec. 2007
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Asian, Mexican, Italian, Low Carb, Healthy, Quick & Easy, Gourmet
Hobbies: Gardening, Hiking/Camping, Biking, Reading Books, Music
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Honey Glazed Pork Tenderloin
Homemade French Onion Soup with grilled Rubens
Buffalo Mozzarella stuffed Meatballs
About this Cook
Well... About us!! 4 years ago my wife and I started cooking together when we were dating. It started with one day a week , then twice, to almost everyday! We would find ourselves at some upscale restaurant enjoying the food, just to pick out each flavor and ingredient so we could recreate it at home. We soon realized we actually enjoy our cooking more than the nice places eat at! Although that doesn't stop us..
My favorite things to cook
As much as we love to cook, we don't always have time or the energy to diving into huge dinners. During the week our dinners consist of something quick or with limited ingredients so we do a lot of healthy baked stuffed chicken, fish or grilled steak. Accompanied by some fresh greens like Spinach or Broccoli rabe. We LOVE our carbs so we do different pastas and sauces.. We used to make fresh pasta it's just so time consuming plus we have great Italian markets that carry everything. Lately I've been doing pulled pork, BBQ, stew, chili or pot roast in the crock pot every week. Eventually I want to start making more Sushi.. I've got all the tools just no time! Sara still makes all the desserts. We still haven't pulled that sweet tooth!
My cooking triumphs
Quite honestly every time we cook!! The two of us are unstoppable!!
My cooking tragedies
I haven’t really messed anything up.. Although, 2 years in a row I didn’t take out the bag (neck, gizzards) out of the turkey!! But the bags didn’t open and the Turkey was delicious!!
Recipe Reviews 9 reviews
Honey Glazed Pork Tenderloin
This is our favorite Pork Tenderloin ever! I marinate for a few hours. Other than that wouldn't change a thing!

2 users found this review helpful
Reviewed On: Mar. 16, 2011
Garlic Mashed Red Potatoes
These were great! Quick and easy. My wife doesn't like too much garlic so these were perfect for her.. I did'nt want to pull out the mixer so I used our Potato ricer. Worked great! Really fluffy with out all the work. We will def make again!

3 users found this review helpful
Reviewed On: Mar. 16, 2011
Slow Cooker Cranberry Roast
Come's out perfect every time!! Wouldn't change a thing!!

3 users found this review helpful
Reviewed On: Mar. 15, 2011
 
ADVERTISEMENT
 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States