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Cordon Bleu Chicken Rolls

Cordon Bleu Chicken Rolls

We both loved this. Took the leftovers to work, everyone was so jealous they even thought it was from a restaurant!! We followed everything except we didn’t have any corn flakes so we used Italian Bread crumbs. We also followed the advice from one of the others and folded the ham around the cheese then rolled them.(No Leakage) Next time I think we will use a thicker cut of ham.

Date Posted: Mar. 7, 2008


Photo by Cookin with Keith & Sara

Cooking Level: Expert

Living In: Boston, Massachusetts, USA

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