|
Chicken a la Camille
This was just ok for me but my husband loved it. I only used half of the Italian seasoning,as other reviewers suggested, just did not care for the BBQ sause and Italian seasoning, may try again with even less Italian seasoning. But it was a great idea to bake in two steps. This allowed me to precook the first part, have a walk and still finish our meal at a reasonable time. Will try this again with other recipes.
0 users found this review helpful
|
Reviewed On:
Aug. 23, 2008
|