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Downeast Maine Pumpkin Bread

Reviewed: Dec. 20, 2009

Perfect....wouldn't change a thing. So moist and flavorful. A huge hit with the family.

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I made this for a friend for Thanksgiving. She told me it was THE BEST pumpkin rool ever...she said the frosting was amazing. THANK YOU for such a great recipe. For any other newbies to 'rolling' a cake, I learned through trial and error that when you unroll the cake to frost it, make sure you roll it back up the same way it originally rolled. I rolled mine backwards and it cracked a bit...hope that helps!

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Blackberry Pie I

Reviewed: Apr. 17, 2009

AMAZING! FANTASTIC! I made a crumb topping instead of pastry and it was soooo good. My family gobbled it up and already want another one. This pie will be a family favorite for sure. Try it with a crumb top (butter, sugar, brown sugar, some spices) absolutely amazing. BTW this was my first blackberry pie- blackberries are my husband's favorite so this was a REAL winner!! Thanks

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Three Cheese Garlic Scalloped Potatoes

Reviewed: Apr. 17, 2009

I loved the recipe and my family thought it was great. My only change would be to decrease the cheese a bit or the butter. It ended up being very greasy from all the melted cheese. Tasted great, but not very good for the waist line! All in all excellent recipe. thanks!

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Mrs. Sigg's Fresh Pumpkin Pie

Reviewed: Apr. 17, 2009

My husband wanted pumpkin pie for Easter. Kinda out of season so I had to substitute for canned pumpkin (which I NEVER would do) Anyway, followed this recipe exactly but only used 5 ounces of evaporated milk as directed on pumpkin mixture and I pre-baked pie shell first which made a huge difference. Otherwise, followed the rest of the recipe and my husband (who is a pumpkin pie authority) said this is by far THE BEST pumpkin pie he's ever tasted. YEAH! Thanks again.

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Pecan Pie V

Reviewed: Apr. 17, 2009

My first pecan pie. I even amazed myself. This recipe was outstanding and the pie was perfect. No changes necessary!

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Delicious Ham and Potato Soup

Reviewed: Apr. 17, 2009

This was my first attempt at making soup. I cooked the potato mixture in the crockpot with broth it was excellent. I did add some more spices: garlic salt, additional pepper, some dill, etc...it was souper! :) Plenty of leftovers that my husband gobbled up for lunch. He was the envy of everyone at work. Thanks for a great way to use leftover Easter ham.

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Hearty Ham Casserole

Reviewed: Apr. 17, 2009

I made this with leftover Ham from Easter dinner. It was fantastic. My husband LOVED IT! Thanks for the additional tips...adding more spices really made a difference. I used dill mix instead of parsley and it was amazing!! Thanks again.

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