I have to admit that I cheated and stirred (only once or twice, I couldn't help myself!)after adding the heavy (whipping) cream the second time. The bottom of my pan required much scrubbing, HOWEVER, it was worth the effort. These are the most awesome caramels. Next time, I promise not to stir and see if that prevents the extra "scrub-time."

Reviewed On: Dec. 8, 2007