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TeamDavis5
 
Home Town: Tulsa, Oklahoma, USA
Living In: Humble, Texas, USA
Member Since: Dec. 2007
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Mexican, Southern, Dessert, Quick & Easy
Hobbies: Sewing, Gardening, Reading Books
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About this Cook
I am happily married with 3 children. A daughter 22, a son 20, and another son 16. My husband is the love of my life. I am a nurse in an emergency room and love my job.
My favorite things to cook
I like making desserts and quick breads.
My favorite family cooking traditions
Watching my mom make cinnamon rolls. She's gone now and I never got as good as she did with yeast breads.
My cooking triumphs
Keeping 5 different people happy!
My cooking tragedies
Wasn't mine, but my youngest son mixed up baking soda and baking powder when trying to make banana bread when I was at work. I got a call with him saying, "FIRE! FIRE! There's a fire in the oven!" I had him turn the oven off and all ended well. My stone bread pans still bear the scars. LOL!
Recipe Reviews 4 reviews
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Quick and Easy Green Chile Chicken Enchilada Casserole
This was really good! All I could find was the 10 ounce enchilada sauce, so I used 3 which made it easy to divide it into 3 layers. To save time, I broiled my tortillas, I could do 9 at a time that way and it was done in a flash. I did not have trouble with anything being mushy. Next time, I may use left-over blackened chicken because I like my stuff a little spicier. This recipe is great as printed, though.

1 user found this review helpful
Reviewed On: Feb. 3, 2008
Guacamole
YUM! This was great! I did make a few tweaks, I used 4 avocados because what I had was small. I didn't have any limes so I used 2 tablespoons of lemon juice. It turned out fantastic! My family ate it all in one day and I'm making more today.

0 users found this review helpful
Reviewed On: Feb. 3, 2008
Tomatillo Salsa Verde
I really liked the taste of this recipe, but it was kind of watery for me. This may be due to the fact I doubled the recipe. I did note it thickens up a bit when it cools. Next time, I will reduce the water to 1/2 to 2/3 to see how it turns out.

0 users found this review helpful
Reviewed On: Dec. 22, 2007
 
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