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Maple Roast Turkey and Gravy
I never received so many compliments!! Not only did this recipe produce the moistest turkey I've ever had, but the meat was so flavorful!! Be careful when making the syrup, I burned the first batch because I didn't watch it close enough. Also, use fresh herbs. It really makes a difference! Thanks for sharing Ibby!
1 user found this review helpful
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Reviewed On:
Dec. 5, 2001
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