I have made this pie several times now, and it's the best. Sugar Cream Pie is my husband's favorite pie in the world, so when I found this recipe, I was excited to try it. It was wonderful, my husband asks for it all the time. I have made this pie with both salted and unsalted butter and prefer it with the salted butter. It just has much better flavor. Thank you for sharing this recipe E. Sexton, I'm sure it will be in our family for generations to come!

Reviewed On: Sep. 28, 2009

This cake is wonderful! Normally I would have never made a cake like this, but I'm glad I did. I didn't make any changes to the cake itself, but I did add nutmeg, cinnamon and some ground clove to the sauce. I is just delicious!!! Thank you for sharing this recipe!!!!!!

Reviewed On: Sep. 20, 2009

I made this recipe as written, only I baked it in a 9x13 pan. It was wonderful, very moist and light! I like others, was worried about how thin the batter was, but I went with it! Glad that I did! I did have to bake mine about 10 minutes longer for it to be completely done! Wonderful recipe, thank you Marsha for sharing this!!!

Reviewed On: Sep. 8, 2009