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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.

Black Beans and Rice

Reviewed: Sep. 2, 2008
One of the best Rice & Beans recipes I've tried - I thought this was really tasty. I used Kidney & Black Beans, and added chopped tomatoes from my garden. I did think the recipe called for some salt. Try it with a dollop of sour cream!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Connie's Zucchini 'Crab' Cakes

Reviewed: Jun. 10, 2008
Yum. This recipe is awesome! I use more Old Bay seasoning than the recipe calls for (about 2 tbsp), and bake instead of fry. I used shredded carrot in one batch that turned out great and added a nice splash of color. I've never had real Crab Cakes, so I wouldn't know if they tasted "real" or not. They seem to want some kind of dipping sauce, but I haven't nailed that one yet. Tarter sauce? Will definitely make again.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.25 star rating.

Cherry Crisp

Reviewed: Dec. 9, 2007
I was really looking forward to trying this recipe, but I was disappointed. I followed the recipe exactly, but the topping didn't come together well - I don't think there is enough butter in the recipe to make the dry ingredients for the topping form correctly, and I don't think the butter should be melted first. I have a tried and true Apple Crisp recipe from my Grandmother, and the topping for that always turns out crunchy and delicious. From now on I'll be sticking with Grandma's topping for all my crisps.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Quick and Easy Alfredo Sauce

Reviewed: Dec. 9, 2007
This sauce is creamy and delicious. I added sun dried tomatoes, crimini mushrooms and parsley to my sauce, which worked nicely and was a nice change from the usual alfredo. I served this at a dinner party and it was a big hit. I gave it four stars because the serving size seems way off - I doubled the recipe because I was serving so many people, but I easily could have stuck with the original 4 servings and had plenty. I will make this again.
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