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Angie R
 
Member Since: Dec. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Slow Cooking, Mexican, Italian, Dessert, Kids, Quick & Easy
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My & Hubby at the beach
Recipe Reviews 4 reviews
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Slow Cooker Carnitas
To be honest, we did not care for the flavor of the meat when I used exactly what the ingrediants were. I added alot of my own ingrediants, cooked it on high for 7 hrs and then baked it for 20 min on 400. I served it like authentic carnitas with onions, cilantro, avocado, salsa and limes...it was great with that!!!

1 user found this review helpful
Reviewed On: Dec. 10, 2008
Peach Pie the Old Fashioned Two Crust Way
This was the first time I have ever made peach pie, so Im sure I can improve but it was wonderful!! I had to use frozen peaches, our store had no fresh ones! I dont know if that makes a difference or not but either way, it was delicious ;)

2 users found this review helpful
Reviewed On: Nov. 13, 2008
Lola's Horchata
My family, especially my husband LOVES horchata! This was a very simple recipe that gives you the restaurant taste. I will definetely make again!

0 users found this review helpful
Reviewed On: Nov. 13, 2008
 
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