This is the only muffin recipe you need. Delicious! I doubled the recipe, added extra blueberries, and followed the advice of Chef Joy and used this topping recipe: 2/3C brown sugar, 1/4C flour, 1/4 tsp cinnamon, 2T room temp butter. Mix with a fork. It gave me the perfect amount of topping for (doubled recipe) 16 regular size muffins. Baked at 400 for exactly 23 minutes. Moist and flavorful.
Was this review helpful?
[
YES
]
1 user found this review helpful