Member Since:
Feb. 2001
Cooking Level:
Intermediate
Cooking Interests:
Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Mediterranean
Apple Pie by Grandma Ople
|
Chicken Enchiladas V
|
Artichoke Chicken
|
Teena's Spicy Pesto Chicken and Pasta
|
Garlic Cheddar Chicken
|
www.lisabphotography.etsy.com
|
Banana Sour Cream Bread
Love this recipe. ONLY FILL YOUR PANS HALFWAY! Crumb topping is a must.
1 user found this review helpful
|
Reviewed On:
Jun. 28, 2009
|
|
To Die For Blueberry Muffins
This is the only muffin recipe you need. Delicious! I doubled the recipe, added extra blueberries, and followed the advice of Chef Joy and used this topping recipe: 2/3C brown sugar, 1/4C flour, 1/4 tsp cinnamon, 2T room temp butter. Mix with a fork. It gave me the perfect amount of topping for (doubled recipe) 16 regular size muffins. Baked at 400 for exactly 23 minutes. Moist and flavorful.
1 user found this review helpful
|
Reviewed On:
Jun. 21, 2009
|
|
Chili I
Probably the best chili I've ever had. I used 4 jalepeno peppers added an extra 1/2lb each sirloin and ground beef and then followed the recipe as written. Came out perfect. Not too sweet like others have written.
2 users found this review helpful
|
Reviewed On:
Sep. 8, 2007
|
What's this?