I never really liked asparagus but for some reason made this anyway, and it's really yummy! I easily ate it all by myself though, so I definitely disagree that this is supposed to serve 3. I used a sheet of foil so there's basically no clean up. It's cheap and wildly easy so I'll definitely make again.

Reviewed On: Oct. 10, 2009

This cake is so yummy I feel like I could eat half of it in one sitting. I used 5 medium Macintoshes because 3 seemed too measly and it was the perfect amount for 3 layers of alternating batter and apples. I used half applesauce and half oil and I accidentally forgot to add the vanilla, but it still came out beautiful and DELICIOUS!

Reviewed On: Sep. 30, 2009

This was easy to make and I felt healthy eating it, but it was pretty bland. I added a lot of cumin but I couldn't taste it. Next time I will saute a lot of garlic with the onion and maybe use chicken stock instead of water. I used fresh and frozen spinach and they both work really well in the recipe. It's a good way to use up frozen spinach without going through that annoying step of thawing and squeezing out water; you just throw the icy block in the soup. Next time I'll also chop the carrots, their flavor is kind of lost when they're in tiny shreds.

Reviewed On: Aug. 10, 2009