Delicious! It tastes like the filling to the best blueberry pie ever. I used half fresh blueberries and half frozen and about 1 extra tsp of cornstarch to make sure it was thick enough. I served it over cheesecake and it was such a heavenly dessert.

Reviewed On: May 27, 2011

Oh yum. Oh my goodness. I didn't know making biscuits was so easy! I used dried dill and the flavor was still sublime. I also used skim milk instead of cream but they were plenty rich and flaky from the butter. I will definitely make these again, thanks for a delicious recipe!

Reviewed On: May 24, 2011

Yum, this was so tasty! I was too lazy to brown the thighs beforehand so I just threw them in frozen and cooked for 5 hours on low to make sure they were cooked enough. They ended up tender and easily shredable, although the sweet potatoes were completely mush. I don't think the cilantro should go in at the beginning, it wilts and loses all flavor. I would sprinkle it on at the end. Also I had 1.5 pounds of chicken and that was plenty, I don't think 3 pounds would have fit in my slow cooker with all the other ingredients. Next time I'll use fresh chicken so I can cut the time to 4 hours and see if the sweet potatoes hold up better then.

Reviewed On: May 21, 2011