This recipe worked out really well. It was really easy. The only thing that took a minute or two was cutting the chicken and potatoes into chunks. I prepared it on my stovetop in an enamel cast iron dutch oven. I added one more potato and a bit more coconut milk and chicken broth to cover it all. It was all done in no time. This just might become a new staple at my house.

Reviewed On: Aug. 16, 2009

This recipe was great! It went over well at home. I made this on a Saturday afternoon and am preparing to make it again today (it's only Sunday!). I tried plumping the raisins a bit and I also added some semi-sweet chocolate chunks...DELISH! The only reason I didn't rate it with 5 stars is because it was a little too sweet...next time I'll use a bit less sugar.

Reviewed On: Aug. 16, 2009

This recipe was very tasty! Everyone loved it. I took the advice of another reviewer and marinated the salmon in lemon juice for about 30 minutes. My experience with salmon is that the smell can be a bit much. The lemon juice was an excellent marinade.

Reviewed On: Mar. 11, 2009