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Marbled New York-Style Cheesecake
One of the smoother cheesecakes I made probably due to the condensed milk. I brought it over my in laws and everyone loved how it looked, even with the crack in the middle. I added some flour but perhaps I'll try it with cornstarch to prevent the crack. It wasn't too sweet which was good, I like the texture alot vs the other ny style cheesecake, this is not dense at all. You won't be disappointed with this.
2 users found this review helpful
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Reviewed On:
Dec. 9, 2007
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