These egg rolls turned out great! I left out the shrimp and bean sprouts (didn't have any) and added an extra egg. The cabbage mixture was flavorful and cooked up beautifully. I used only about 1 c. of organic veg. oil, turning the egg rolls a couple of times. I will definitely be making these again! Thanks!!!!!

Reviewed On: Mar. 31, 2009

A wonderful recipe that I have been making regularly. This recipe doubles, even triples well, and can be made into muffins, loaves, or in a 9X13 dish and cut into squares like coffee cake. I generally use whole wheat flour and a bit less sugar. I have even in a pinch substituted applesauce for the apples and it turned out fine.

Reviewed On: Mar. 27, 2009

I have made this recipe many times, and it always turns out great. I've made it in a pastry crust, a graham cracker crust, and just as pudding...they all turn out wonderfully. I get rave reviews everytime I make this pie for guests. It is my standby recipe.

Reviewed On: Mar. 27, 2009