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Hearty Vegetable Lasagna
This was absolutely DELICIOUS. I was a bit wary at first, since I have never made lasagna w/o meat--but I was gladly suprised by the wonderful result. The only changes I made were that I added chopped zuchinni's (1), used mozzeralla where it stated parmesan, and added some fresh mozzeralla slices to the very top. Cheesey, wholesome--I will be making this time and time again!
3 users found this review helpful
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Reviewed On:
Aug. 10, 2009
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