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Sicilian Sausage Soup
I've been using this recipe since 2003 and it never fails to win rave reviews - I just emailed it to a friend and thought I would add my first allrecipes review. Like many others do, I increase the broth for a more soup-like consistency; however, I also reduce the tomato to about 2/3 of a can, add de-stemmed fresh spinach right at the end, and mostly use chicken or turkey sausage rather than regular pork. This soup is definitely worth trying, it really is so delicious!
1 user found this review helpful
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Reviewed On:
Dec. 9, 2007
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