I've been using this recipe since 2003 and it never fails to win rave reviews - I just emailed it to a friend and thought I would add my first allrecipes review. Like many others do, I increase the broth for a more soup-like consistency; however, I also reduce the tomato to about 2/3 of a can, add de-stemmed fresh spinach right at the end, and mostly use chicken or turkey sausage rather than regular pork. This soup is definitely worth trying, it really is so delicious!

Reviewed On: Dec. 9, 2007