This is the bobmb! I had one ring of keilbasa and one of italian sausage so I used them. Other than that, I made it as directed and it was awesome!

Reviewed On: Nov. 2, 2009

Great recipe

Reviewed On: Oct. 23, 2009

Great base recipe. I scaled up the recipe for 20 servings because we like leftovers! You'll have to scale the recipe up to 20 servings for my below changes to make sense. I used 4lbs of ground chuck and formed it in to 2 seperate loaves in a 13 X 9 baking dish and cooked for 1.5 hours at 350 then let rest for 15 minutes. Here is what I changed. I used 2 packets of onion soup mix instead of onions. I used no salt or pepper. I used no worceshire as other suggested. Instead of doubling the ketchup as other suggested I added 3/4 cup barbecue sauce. I halved the brown sugar. I subsituted bulgar wheat for half the bread crumbs. My wife said it was the best meatloaf she's eaten!

Reviewed On: Oct. 21, 2009