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Italian Spaghetti Sauce with Meatballs
This was my first time making my own spaghetti sauce and meatballs...and it was amazingly wonderful! I added a few extra things like italian seasoning. I also omitted the salt bc I hate cooking with salt. When I first tasted the sauce, I must admit, I was skeptical bc it seemed to be lacking something. However, after cooking the meatballs and putting it on top of wheat pasta, it was awesome! Thanks for the recipe. I will never buy sauce for spaghetti again!
1 user found this review helpful
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Reviewed On:
May 21, 2009
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