Very good! No need for frosting, they are VERY sweet if you roll them in sugar like it says to do. I also rolled half of mine in a cinnamon-sugar mix and that added a nice touch. Nice and soft if you don't bake them too long.

I really enjoyed this. A bit of a different taste with a tiny kick. Really interesting mix of flavor.

It might be that I don't know how to properly fry chicken, but mine was so greasy I had a hard time eating it. Took quite a long time to make. I might try this recipe again, but if I do I will definitely bake it and not fry.

This is great for when you're lazy or in a hurry. Not my favorite way to make salmon, but it's pretty good.

I wanted to eat this topping on everything.

My boyfriend's mom makes this the best, but this was the closest I found to tasting like her's.

These were pretty good, but definitely needed more flavor in the breading. I would probably double the seasonings used in the breading, maybe even more.

LOVE IT! I have been really burnt out on store bought granola bars for a long time, and I don't know if I'll ever go back. The flavor is so much better, and mine turned out the perfect chewiness. I added all sorts of things: almonds, flax seeds, pecans, chocolate chips, and some other things I can't even remember. Cut the brown sugar to about 1/3c, and used wheat flour instead of white. I also took them out of the oven before they were done and cut them with a buttered knife, then put them back until they were done and then cut them on the same lines again before they cooled. I froze them while they were still a tad warm so they would keep some of the moisture. Ate one today during a hike and I was so pleased.

Sooooo good. A little over a year ago I wouldn't even eat Salmon. Now I love it and this recipe is one of the top ways I've had it.

Pretty greasy but tasted amazing. I may have used too much oil.

Very delicious. My only negative is that there is a whole lot more of the topping/bottom layer than there is fruit filling. I would suggest using a little more butter in the topping mixture because mine stayed very dry and didn't get crispy. Still tasted great, though.

I was a little skeptical with the balsamic, but it was great! I left out the bacon (didn't want to run to the store) and added a tomato, spinach, garlic, and a little dried basil. Perfect! Some people said they thought the 2T of olive oil in the directions was an error and it should be vinegar, so I did 1T of each.

Very yummy. I do agree with another that the flavor is along the lines of white gravy. Mine turned out pretty thick.

Oh man, this is good! I've never had a strawberry shortcake, and wanted to make a dessert that wasn't all chocolate for a change.

Fresh peach filling was very good. Topping was more like pie to me, that's the first time I've done cobbler topping that wasn't crumbly. I added cinnamon to the topping as well, and also used all shortening instead of shortening/lard mix.

Very yummy! A tid bit spicy.

AWESOME! I have very high standards for Chocolate Chip Cookies (they're my fav, of course). I really like crunchy cookies too, and these are amazing. REALLY.

It really is a pretty good summer recipe. I added mushrooms too, and it was great! Also only had dried basil instead of fresh basil, but that didn't seem to make a huge difference.

Mmmmmmm! Very good! However, probably don't need all of the frosting. It is pretty sweet.

I added a lot more garlic, a bit more olive oil, and a bit more salt and pepper. Put it on some French bread and toasted it. Came out great.