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Cindy's Beef Tips
Yummy! Made a lot of the sauce though, I followed the recipe with .8 lbs of stew meat (closest in the store to a pound), and it really could've used twice that amount. Maybe next time I will double the meat, onions and mushrooms to give it more substance. I did not add the cormstarch, just let it simmer for 2.5 hours. It looked like a lot of liquid, so I left the lid off, and it really came together at the end. Even the hubby liked it, and he doesn't really like many beef dishes besides steaks and all.
3 users found this review helpful
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Reviewed On:
Dec. 2, 2010
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