I made this for Sunday lunch for my family. Even the "picky eaters" commented on how good this was. My Husband who thinks he is the world's finest food critic was even upset that there were no leftovers. I served with fish and steamed vegies. I will definitely make this again.

Reviewed On: Aug. 11, 2008

I'm not sure what Borscht is suppose to taste like, I had never even heard of it before I saw this recipe. I was just looking for something new to make. I followed the recipe with out any changes so I assume it turned out correctly. However, I found it almost completely tasteless. I will probably not make this again.

Reviewed On: Aug. 11, 2008