The best. I cannot believe how easy and amazing this is! I followed the recipe but omitted the garlic and instead cooked ghee together with garlic and drizzled on top. Also, I lightly oiled my pan and heated to medium high. I put in the naan and immediately covered with a lid for about a minute and it got bubbly and perfect. Flipped it and then did the same - they were better than anything I have had in an Indian restaurant!

Reviewed On: May 9, 2009

Soft and squishy homemade rolls! I am a novice - didn't know if I could use bread machine yeast or if I had to use a packet of active dry. I did both and they turned out perfect both times. In fact, the second time I put in 1/2 cup too much water and didn't realize until three minutes into cycle. I added more ingred. to compensate and it was perfect. Very forgiving. Also brushed with butter prior to baking. Yummy. If you make them small, roll some cheese in them and bake for less time. So good.

Reviewed On: Dec. 8, 2007