This recipe was excellent, with some minor changes. I did omit the fish sauce and added 1/4 cup low sodium chicken broth instead. It was not too salty at all this way. Used 1/2 tsp cayenne pepper instead of hot pepper sauce. Also added bamboo shoots (undrained) and baby corns (drained) and cooked until the bamboo shoots were tender. I did not add the water to the sauce because it was already thin enough. I will definitely make this again!

Reviewed On: Dec. 8, 2007