cook's profile


Hannah
 
Home Town: Long Island, New York, USA
Living In: Rahway, New Jersey, USA
Member Since: Dec. 2007
Cooking Level: Professional
Cooking Interests: Baking, Mexican, Italian, Southern, Dessert
Hobbies: Walking, Photography, Reading Books, Charity Work
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About this Cook
I have been baking since I was 15. I am now a chef for a non-profit company. Very rewarding work.
My favorite things to cook
I prefer to bake. Love all types of cakes, breads, muffins.
My favorite family cooking traditions
Making Christmas cookies...one of the cookies we make is a recipe of soft sugar cookies with frosting that my family and friends just love at Christmas time!
My cooking triumphs
I baked a beautiful multi-tiered wedding cake using a bi-level cake stand. Very popular in the 90's!
My cooking tragedies
The first scratch cake I made when I was 15 years old, fell apart! I tried to frost it when it was still warm....I have learned alot since then! :)
Recipe Reviews 6 reviews
Good Old Fashioned Pancakes
This was a good recipe. They were a little thin, but I like thin pancakes. Try using self rising flour for ones that rise better. Also, add a little vanilla for extra flavor.

0 users found this review helpful
Reviewed On: Nov. 15, 2009
Laura's Unbelievable Chicken and Pasta
I needed a quick dish for a catering of 100 people and I thought I would try this. It was pretty good, although I changed a few things. I used broccoli instead of spinach and it was fine. I thickened the sauce up a bit with some flour and water. I also felt it needed a bit more seasoning so I used a little more salt, white pepper and garlic powder and it was delicious!

0 users found this review helpful
Reviewed On: Jun. 25, 2009
To Die For Blueberry Muffins
These were very good muffins. I am a professional baker and am trying new recipes for my shop. I recalculated this recipe for 12 muffins. Use two eggs and add about another 1/4 cup of milk. Use jumbo muffin pans for six jumbo muffins. Coat the blueberries with a little flour so they don't sink to the bottom. Great!

4 users found this review helpful
Reviewed On: Jan. 24, 2009
 
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