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Barbara's Golden Pound Cake
Great cake with wonderful dense texture. I wanted a stronger lemon flavor so I grated the zest of a lemon and added half the juice of the lemon to the batter. Used the other half to cut curlies for the top to decorate. Took to a summer party and everyone raved about the taste and texture. Will definately make this one again.
1 user found this review helpful
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Reviewed On:
Jul. 29, 2007
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