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lauralee
 
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Member Since: Dec. 2007
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Recipe Reviews 7 reviews
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Baked Coconut Shrimp
These were wonderful the only thing I added was about a 1/2 cup of panko bread crumbs and cooked them on a cookie sheet with a rack. I made a dipping sauce with 1 cup sour cream 1/4 cup crushed pineapple and 1/2 cup pina colda drink mix.

1 user found this review helpful
Reviewed On: Nov. 8, 2011
New Orleans Stuffed Artichokes
I love this recipe - I use this though for four not ten artichokes and I really didn't change anything except for the anchovies I used one 2.oz can with capers and I take the choke out after boiling but before stuffing. I am very generous in stuffing, I make sure and stuff every leaf. very delicious

12 users found this review helpful
Reviewed On: May 14, 2010
Corny Mexican Salad
this was very good. I served it as a dip with tortilla chips. everyone loved it they couldn't stop eating it.

3 users found this review helpful
Reviewed On: Mar. 24, 2009
 
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