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Lori
 
Member Since: Dec. 2007
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Recipe Reviews 1 review
Enchilada Casserole
Changed this a bit to make it even better: 6 tortillas per layer; 4 oz cubed cream cheese instead of tempeh; black beans; and niblets canned corn, drained. An absolute favorite.

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Reviewed On: Dec. 7, 2007
 
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