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Tiffany
 
Member Since: Dec. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Quick & Easy
Hobbies: Knitting, Gardening, Biking, Walking, Fishing, Reading Books
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Recipe Reviews 1 review
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Brown Sugar Shortbread Cookies
I followed other reviewers suggestions and the cookies came out perfectly. I only used 2C flour and I used light brown sugar and cooked at 300 degrees for 20 minutes. After cooling for a minute or two the cookies have a great crunch. Warning they are very addicting!

12 users found this review helpful
Reviewed On: May 6, 2008
 
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