I used an angel food pan just for the sake of presentation. I sliced the top off to add the filling. I reserved about one tablespoon of the lemon filling to blend with the icing, as well as about 2 tbs of cream cheese.
Date Posted: Dec. 10, 2007
Cooks I Like
Enjoy the bright days of summer with easy recipes.
Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Read our allrecipes.com blog