This recipe was a hit with my boyfriend. I chose not to add the diced tomatoes to the recipe. Next time I may try using a hot taco sauce instead of mild, to give it more flavor and hotness!!

I had a hard time getting these cakes out of the pan. I did use crushed pineapple instead of sliced, that may be part of the problem. Next time I'll try sliced pineapple. The cakes were still super yummy!!

I've made this soup twice now and it's so delicious!! I usually double the recipe so we'll have leftovers!!

Very Yummy!! Will definately make again!!

Very simple and basic recipe. I used 2 poached boneless chicken breasts. I increased the mayo to 5 tbsp. Will make again soon!!

I made some modifications to the recipe. I mixed all dry ingredients together, cut in 1/2 cup cold butter until coarse crumbs, then mixed in the raisins and nut. In a separate bowl I whisked the eggs and pumpkin puree together, then added to the dry ingredients, just until blended. I divided the dough into 3 equal parts and rolled each into rounds, then cut each into 8 wedges. I brushed each scone with milk then sprinkled the cinn/sugar mixture on top. These were quite yummy!!

Super Delicious!! I did make a few changes to the recipes, as others suggested. I substituted 1/2 cup cold butter for the vegetable oil. I first mixed all dry ingredients together, then cut in the cold butter until coarse crumbs. In a separate bowl I mixed the eggs and molasses, I then added it to the dry ingredients. Next I split the dough into 3 equal parts and shaped each into a log, then brushed with an egg wash and baked in a 325 degree oven for approx 22-25 min. (Do not bake in a 375 degree oven or they will burn). I sliced them and baked each side for 5-6 min. Once cool, I dipped each half of the cookie in melted white chocolate. SO YUMMMY!!

I made a couple changes to this recipe- 1) Instead of bacon bits, I used 6 strips of bacon, crumbled. 2) I used cheddar cheese in place of swiss/parmesan. It was so delicious!! I also made a second quiche- instead of bacon I used brocolli, so yummy also!! Can't wait to make this again!!

I made a couple changes to this recipe- 1) I used 50% lemon juice and 50% lime juice. 2) I eliminated the liquid smoke flavoring. 3) I only used 1/4 cup water. I marinaded my steak overnight in it. Next time I would probably add a little less citrus juice, I found it to be a little much. But overall, the meat had good flavor.

I made a couple changes to this recipe- 1) I added more onions (approx 2 additional cups, I didn't think there was enough onions with only 4 cups. I let the soup for at least 2-3 hrs, this gave it enough time to become flavorful. It was very delicious and simple to make!!

I made a few modifications to this recipe- 1) I doubled the recipe 2) I used fresh ginger instead of ginger powder 3) I added some pineapple juice to the marinade. I marinaded the chicken for 24 hrs and then grilled it, it was very good and flavorful!!

I made these cookies and followed the recipe exactly without any changes, they came out perfectly!! I liked the use of Crunchy P.B. instead of Creamy. I also tried Joey's PB cookie recipe on here and I think the Classic PB Cookie recipe is slightly better. I will definately keep this recipe to make again.

These buns made my cheeseburgers so delicious!!! I found this recipe to be very simple. I made a few changes to the recipe, as suggested by other reviewers. 1) I added another tbsp of sugar. 2) I used Bread Flour instead of AP. 3) I let the dough rise 1 hr before divided it into 12 pieces. 4) After dividing the dough and shaping into rolls, I let rise 60-70 min before baking. 5) Brushed melted butter on top while baking, to get a shiny coating. These few changes helped me get a light and fluffy bun. So yummy, will definately make again soon!

I used this marinade on flank steak (which I marinaded for 2 days), it had great flavor. I used fresh ginger root instead of ginger powder because I love the flavor. I'm not a huge fan of flank steak, next time I'll try this recipe on New York steaks.

This sauce was awesome!! I used regular whipping cream instead of heaving whipping cream and it still came out great. I served it with penne pasta as a side dish with my chicken parmesan dinner, it was a hit!! No comparison to those nasty jar sauces!

OMG, words don't describe how delicious these were!! I followed the recipe exactly as most other reviewers have done and they came out PERFECT!! I did put a chocolate fudge frosting on top of them, which made them extra chocolately!! So easy to make and so much better than the boxed brownies!

Very yummy, extremely simple to make!! I used chocolate graham cracker crumbs. I increased the chocolate chips to 1.5 cups to make it a little more "chocolately". I poured this into cupcake liners and made mini cheesecakes. I garnished them with a dollop of whipped topping and a little chocolate sauce, super yummy!!

This is a very good recipe. I used 6 or 7 jumbo peaches and baked it in a 9 x 13 pan. I followed the advice of others and made 1.5x the topping amount. I also increased the cornstarch, I initially used 4 tsp, but after baking the peaches for 10 min, I noticed how "soupy" it still was so I added about 1-2 additional tsp, I stuck it back in the oven for 5 min before putting the topping on. I also increased the butter in the topping to 8 tbsp instead of 6 tbsp. My family absoultely loved this!! I don't know if I loved as much as they did, but I'll definately make it again.

These were really yummy!! I used 1/2 shortening 1/2 butter. Very quick and simple recipe!!

This recipe was very good. I didn't puree the potatoes, I used a potato masher and slightly smashed some of the potatoes to make the soup thicker, it was so yummy!! I will definately make it again.