I used boneless chicken breasts instead, and cooked them on the grill. It didn't turn out how I expected it to at all, I couldn't really taste the orange. It was still good, though. Had a subtle flavor to it. I agree with what someone else said, strain out the rosemary before you cook (if using dried), otherwise it tastes like you're eating pine needles.

Reviewed On: Aug. 7, 2008

Good stuff! I couldn't find a scotch bonnet pepper, so I just used a chili pepper. It was good! Came out pretty spicy...I'm not big on spicy, but my husband loved it.

Reviewed On: Aug. 4, 2008

I agree with others that said it was kind of bland. I'd still probably use this recipe again on nights when I can't think of anything else to do. It's just nothing to get excited about.

Reviewed On: Jul. 31, 2008