This recipe was great! I couldn't find french bread or any other thick kind, so I ended up using two slices of plain bread to contain the filling. As for the filling, I didn't spend much time mixing it so it came out pretty chunky... but that worked pretty well too. After frying them I warmed them in the oven to melt the cheeses. Topped with butter, confectioner's sugar and blackberries, and everybody loved them.
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8 users found this review helpful
This recipe was great! I couldn't find french bread or any other thick kind, so I ended up...