Don't listen to some of these negative remarks. I have been making this casserole 10 years at my annual Christmas Brunch. We have between 40-50 people every year and they always ask, "Did you make the mexican one?"- as they call it. I have developed only 4 staple casseroles worthy of a Christmas brunch, while trying about 3 new ones a year.(That's about 30 casseroles that didn't make the cut). This is definately one that will never leave my menu. My husband gets mad if there are no leftovers, so this year I may even double it! Thanks Raquel!

Reviewed On: Dec. 7, 2007